Brain Box presents:
Image source: Smithsonian magazine
It’s that time of year again when we’re doing a lot of cooking and eating. Ever stop to wonder about the origins of cooking and how that shaped our bodies today? Dr. Rose Baysom is back in WRIR studios to tell us about how fire changed how ancient hominins ate, what they were eating, and why that matters for who we are (and what we eat) today.
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amiller Brain Box December 2nd, 2024